Types of Flowers
Allium
Anemone
Austin Rose
Austin Rose Two-Tone
Autumnal Rose
Ball Chrysanthemum
Buddleia
Carnation
Celosia
Cherry Blossom
Chrysanthemum
Chrysanthemum (Textured)
Curly Daisy
Daffodil (Rose)
Daffodil (Blanche)
Daffodil (Dorothy)
Dahlia
Daisy
Eryngium
Gerbera
Hydrangea Single-Tone
Hydrangea Two-Tone
Lilac
Orchid
Orchids (Mini)
Peonies (Mini)
Peony
Petal Rose
Pine Cone
Poinsettia
Protea
Rose Buds
Roses (Mini)
Stargazer Lily
Sunflower
Sunflower (Mini)
Swirly Rose
Tulip
Violet
Xmas Tree
The process of making Cupcakes
Freshness and the best possible finish are of the utmost importance to me. Using the highest quality ingredients, baking is done the day prior to collection. Preparations to meet your colour choices also start in advance. Allowing enough time for frosting to set is vital to creating gorgeous cupcakes. Designing the bouquet/wrapping, or boxing, is done as close to the collection time as possible.
Ingredients
Flour, Brown and/or white and/or icing sugar, Eggs, Butter, Buttermilk, Cocoa, Salt, Baking soda, Baking Powder, Vegetable oil, Vanilla extract.
For colouring we use the best brands of Professional Food Colours.